Preparing grits in the microwave is also an excellent way to prepare a meal for one without creating a mountain of dirty dishes. Combine 1 part grits and 5 parts water in a microwave-safe dish. Use old-fashioned grits, not the instant varieties, which have already been cooked then dehydrated. You can also use any coarse- or medium-ground cornmeal, sometimes labeled as polenta. Season the grits.
Looking for Southern grits recipes? Allrecipes has more than 60 recipes for grits, cheese grits, and baked grits complete with ratings, reviews and cooking tips.
Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Best before.
Quaker Instant Grits 340g -the original Got a minute? Get ready for tender, creamy grits. Quaker Instant Grits are great for breakfast, or as a tempting side dish to any meal. Grits don't just taste good, they're good for you too. Cook 'em up in a minute and savor the original flavor you've grown to love. Excellent source of iron and calcium.
Cover the bowl securely with a piece of microwave-safe plastic wrap. Cook the oats at high power for five minutes. Remove the plastic wrap and check the oatmeal. Cooking times vary depending on the type and size of your microwave. The cooking time also depends on your personal preference, as some people like chewier oatmeal requiring less cooking time. Longer cooking time produces softer oats.
Quaker Grits Recipe Microwave. Ellis Diedricks 2 years ago No Comments. Facebook; Prev Article Next Article. Quick grits original quaker oats instant grits er quaker oats instant grits express er quaker oats old fashioned grits regular white. Quick Grits Original Quaker Oats Instant Grits Er Quaker Oats Instant Grits Express Er Quaker Oats Old Fashioned Grits Regular White Quaker Oats READ.
Try the slow-cooker: The slow-cooker's steady moist heat releases the starch in stone-ground grits with minimal stirring, creating a naturally rich, creamy texture with little or no added dairy products.Here's the technique - Stir together 1 cup of grits and 3 cups of water in a 3-qt. slow-cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom; tilt slow-cooker slightly, and skim.
Quick 5-Minute Grits Quaker 1 serving 130.0 calories 29.0 grams carbs 0.5 grams fat 3.0 grams protein 2.0 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat.